Description
Sticking true to their roots using a 150 year old family recipe that has not changed, but stood the test of time creating a classic gin. With the use of three small copper pot stills and 24 hour maceration of 10 herbs and botanical to create a citrus forward gin while still maintaining the high proof and spicy mid-palate of a classic dry gin. On the nose you get fresh citrus peel aromas with juniper and coriander. On the palate you get orange zest with fresh lemon rind, coriander, slight liquorice with a long dry juniper finish.

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