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PinDescription
Its origin is Brazil and Argentina which uses vodka to make the cocktail. This drink can be made with different variations but its mainly made using the ingredients below. Either way you will still enjoy your drink. It is best taken chilled.
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Ingredients
- 60ml of Kibao Vodka
- 15ml of sugar syrup
- 8 lime cut into wedges
- Crushed ice
- Some soda water
Instructions
- First add the cut lime and the sugar syrup into a shaker. To make the sugar syrup add water and sugar to a sufuria and bring the mixture to boil. Let it cool first before adding to the shaker.
- Then stir the mixture and add ice into the shaker.
- Add the 60ml of Kibao vodka into the shaker and shake well.
- Top the drink with soda water and garnish the drink with a lime wheel.
- Drink up and make another caprioska.