Twisted Whisky Sour Cocktail
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Prep Time: 20 mins -
Total Time: 20 mins
Description
One can serve a twisted whisky sour over rocks or not. It is best drunk before dinner or before a meal. When one adds egg white on top of the cocktail it becomes Boston Sour. Another variation is adding a couple of bar spoons of red wine on top of the cocktail making it New York Sour.
Scale
Ingredients
- 45ml of red label whisky
- 20ml lime juice
- 30ml orange juice
- 10ml sugar syrup
- Slice of orange to garnish
- Crushed ice
Instructions
- Add the crushed ice to fill ¾ of the shaker.
- Add red label whisky, orange juice, lime juice and the sugar syrup into the shaker.
- Shake the mixture well.
- Strain the mixture into a rocks glass which has ice.
- Garnish with the slice of orange and enjoy.
Notes
Hint: get Red Label Whisky 750ml at a discount rate of 10% at https://boozeman.co.ke/